Concentration(s): Technology
Delivery Method: On-Campus

College Level Foreign Language Requirements:

Major World Language requirement is fulfilled by qualification under the CAA.

Major-Specific Course Recommendations:

Students are encouraged to build the North Carolina Community College (NCCC) course recommendations below into the associate degree to best prepare for the intended university and major.

Recommended NCCC Course Credit
Hours
University Equivalent Associate Degree
Requirement Fulfilled
University Requirement Fulfilled
ENG 111: Writing and Inquiry 3 ENG 1GEP: 100 Level English Composition English Composition Required for Admission to Univ.
ENG 112: Writing/Research in the Disc 3 ENG 1GEP: 100 Level English Composition English Composition Required for Admission to Univ.
MAT 171: Precalculus Algebra 4 MA 107: Precalculus I & MA 1**: 100 Level Mathematics UGETC Math Required Course
MAT 263: Brief Calculus 4 MA 121: Elements of Calculus & MA 1**: 100 Level Mathematics UGETC Math Required Course
BIO 111: General Biology I 4 BIO 183: Introductory Biology: Cellular and Molecular Biology UGETC Natural Sciences Required Course
BIO 112: General Biology II 4 BIO 181: Introductory Biology: Ecology, Evolution, and Biodiversity UGETC Natural Sciences Required Course
COM 120: Intro Interpersonal Com
OR
COM 231: Public Speaking
3 University Equivalencies UGETC Humanities/Fine Arts Suggested Course
ECO 251: Prin of Microeconomics 3 EC 201: Principles of Microeconomics UGETC Social/Behavioral Sciences Suggested Course
ECO 252: Prin of Macroeconomics 3 EC 202: Principles of Macroeconomics Additional General Education Courses Suggested Course
CHM 151: General Chemistry I 4 CH 101: Chemistry - A Molecular Science & CH 102: General Chemistry Laboratory Additional General Education Courses Suggested Course
ACC 120: Prin of Financial Accounting
OR
BUS 110: Intro to Business
4 University Equivalencies Elective/Pre-Major Courses Suggested Course
PHY 110 & PHY 110A: Conceptual Physics & Lab
OR
PHY 151: General Physics I
4 University Equivalencies Elective/Pre-Major Courses Suggested Course

Remaining Associate Degree Requirements:

In addition to major-specific course recommendations above, students should work with a community college advisor to select additional community college courses to fulfill the remaining associate degree requirements identified below.

Recommended NCCC Course Credit
Hours
University Equivalent Associate Degree
Requirement Fulfilled
University Requirement Fulfilled
Student Choice/No Preference (Approved Course Options) 4 University Equivalencies Additional General Education Courses General Education, Elective
Student Choice/No Preference (Approved Course Options) 3 University Equivalencies UGETC Humanities/Fine Arts Elective
Student Choice/No Preference (Approved Course Options) 3 University Equivalencies UGETC Social/Behavioral Sciences Elective
ACA 122: Transfer & Career Success 1 TR ***: Elective Academic Transition Elective
Student Choice/No Preference (Approved Course Options) 6 University Equivalencies Elective/Pre-Major Courses Elective

Additional Information From NC State University:

The technology curriculum in Poultry Science allows a greater selection of courses in business and economics; and offers a student both basic and applied knowledge in poultry production which can be utilized in the poultry or allied industries upon graduation. One may obtain a double major in other curricula through careful use of electives and/or summer school attendance. These students should consult the undergraduate advisers in the department(s) concerned.

For more information, please visit the Department of Poultry Science.

Remaining Courses to be Taken at NC State are based on CAA eligibility and completion of all required and suggested courses in this transfer guide. Remaining courses, hours and time to degree may vary for each student.

 

Remaining Bachelor’s Degree Requirements at University:

University Course Credit
Hours
University Course Notes
PO 290: Exploring Opportunities in Poultry Science 2
Advanced Communications Elective 3
GN 301 or ANS 215 3
Organic Chemistry I & Lab 4

(CH 220 or 221) & CH 222

MB 251 & MB 252 4

General Microbiology and Lab

PO 201: Poultry Science and Production 3
PO 202: Poultry Science and Production Laboratory 1
PO 322 or PO 433 3
PO 404: Avian Anatomy and Physiology 4
PO 415: Comparative Nutrition 3
PO 435: Poultry Incubation & Breeding 4
PO 401: Poultry Diseases 4
PO/FM Restricted Electives 6
PO/FM Restricted Electives 3
Free Electives 15

This major requires 15 hours of Free Elective credit for graduation. Remaining Free Elective hours will vary for each student.