CHE 2201: ORGANIC CHEMISTRY I
|
3 |
Academic department recommends this course be taken in the first semester at App State |
CHE 2203: ORGANIC CHEMISTRY LAB I
|
1 |
Academic department recommends this course be taken in the first semester at App State |
CHE 2210: QUANTITATIVE ANALYSIS
|
3 |
Academic department recommends this course be taken in the first semester at App State |
CHE 2211: QUANTITATIVE ANALYSIS LAB
|
1 |
Academic department recommends this course be taken in the first semester at App State |
BIO 2600: CELL BIOLOGY
|
3 |
Academic department recommends this course be taken in the first semester at App State |
FER 2000: SOC IMPLIC OF FERM BEVS
|
1 |
Offered fall semester only
Academic department recommends this course be taken in the first semester at App State |
Free Elective
|
3 |
Academic department recommends this course be taken in the first semester at App State |
CHE 2202: ORGANIC CHEMISTRY II
|
3 |
|
CHE 2204: ORGANIC CHEMISTRY LAB II
|
1 |
|
Fermentation Elective 1
|
3 |
Can be 3-4 hours
A total of 2 courses required. See list on program of study for options. |
Free Elective
|
3 |
|
CHE 3301: PHYSICAL CHEMISTRY I
|
4 |
|
CHE 3303: PHYSICAL CHEMISTRY I LAB
|
1 |
|
CHE 3404: INORGANIC CHEMISTRY
|
3 |
Offered fall semester only |
FER 3120: FERMENTATION MICROBIOLOGY
|
4 |
|
CHE 3000: INTRO TO CHEM RESEARCH
|
1 |
Writing in the Discipline |
CHE 4580: BIOCHEMISTRY I
|
3 |
|
CHE 4581: BIOCHEMISTRY I LAB
|
1 |
|
CHE 4000: CHEMISTRY SEMINAR
|
1 |
CAPSTONE |
Free Elective
|
3 |
|
CHE 3560: INST METH OF ANALYSIS
|
3 |
Offered spring semester only |
CHE 3561: INST METH OF ANALYSIS LAB
|
1 |
Offered spring semester only |
Fermentation Elective 2
|
1 |
|
FER 3190: FOOD SAFETY AND QUALITY ASSURANCE
|
3 |
Writing in the Discipline
Offered spring semester only |
Free Elective
|
3 |
|