NC State University

Transfer Guide

NC State University
Agroecology & Sustainable Food Systems, BS

Transfer Guide for Associate in Science

2024-2025

Concentration(s): Agroecology Research & Production
Delivery Method: On-Campus

Program Admission Notes:

NC State Undergraduate Admissions employs a holistic approach in reviewing transfer students’ applications and considers a range of accomplishments and qualifications. Recommended courses and GPA are major critical path courses or departmental recommendations and are not minimum requirements for transfer admissions.

  • 2.5 and above GPA (3.0 preferred)
  • English Composition I & II equal to NC State’s ENG 101 (ENG 111 + 112= ENG 101 and ENG 1**)
  • College-level Precaculus or higher Math
  • Biology or Chemistry with lab (both preferred)

Contact:

John Harrington
jmharr19@ncsu.edu

Revised: June, 2024

College Level Foreign Language Requirements:

Major World Language requirement is fulfilled by qualification under the CAA.

Major-Specific Course Recommendations:

Students are encouraged to build the Community College course recommendations below into the associate degree to best prepare for the intended major.

Recommended CC Course Credit
Hours
University Equivalent Associate Degree
Requirement Fulfilled
University Requirement Fulfilled
ENG 111: Writing and Inquiry 3 ENG 1GEP: 100 Level English Composition English Composition Required for Admission to Univ.
ENG 112: Writing/Research in the Disc 3 ENG 1GEP: 100 Level English Composition English Composition Required for Admission to Univ.
MAT 171: Precalculus Algebra 4 MA 107: Precalculus I & MA 1**: 100 Level Mathematics UGETC Math Required Course
MAT 263: Brief Calculus 4 MA 121: Elements of Calculus & MA 1**: 100 Level Mathematics UGETC Math Required Course
BIO 111: General Biology I 4 BIO 183: Introductory Biology: Cellular and Molecular Biology UGETC Natural Sciences Required Course
BIO 112: General Biology II 4 BIO 181: Introductory Biology: Ecology, Evolution, and Biodiversity UGETC Natural Sciences Required Course
COM 120: Intro Interpersonal Com
OR
COM 231: Public Speaking
3 University Equivalencies UGETC Humanities/Fine Arts Suggested Course
ECO 251: Prin of Microeconomics 3 EC 201: Principles of Microeconomics UGETC Social/Behavioral Sciences Suggested Course
MAT 152: Statistical Methods I 4 ST 311: Introduction to Statistics & ST 3**: 300 Level Statistics Additional General Education Courses Suggested Course
PHY 110 & PHY 110A: Conceptual Physics 4 PY 131: Conceptual Physics Additional General Education Courses Suggested Course
CHM 151: General Chemistry I 4 CH 101: Chemistry - A Molecular Science & CH 102: General Chemistry Laboratory Elective/Pre-Major Courses Suggested Course
CHM 152: General Chemistry II 4 CH 201: Chemistry - A Quantitative Science & CH 202: Quantitative Chemistry Laboratory Elective/Pre-Major Courses Suggested Course
BIO 155: Nutrition 3 NTR 301: Introduction to Human Nutrition Elective/Pre-Major Courses Suggested Course
SOC 210: Introduction to Sociology
OR
POL 120: American Government
3 University Equivalencies Elective/Pre-Major Courses Suggested Course

Remaining Associate Degree Requirements:

In addition to major-specific course recommendations above, students should work with a community college advisor to select additional community college courses to fulfill the remaining associate degree requirements identified below.

Recommended CC Course Credit
Hours
University Equivalent Associate Degree
Requirement Fulfilled
University Requirement Fulfilled
Student Choice/No Preference (Approved Course Options) 3 University Equivalencies UGETC Humanities/Fine Arts General Education
Student Choice/No Preference (Approved Course Options) 3 University Equivalencies UGETC Social/Behavioral Sciences General Education
Student Choice/No Preference (Approved Course Options) 3 University Equivalencies Additional General Education Courses General Education, Elective
ACA 122: College Transfer Success 1 TR ***: Elective Academic Transition Elective

Additional Information From NC State University:

The Bachelor of Science in Agroecology and Sustainable Food Systems is offered jointly through the Departments of Crop and Soil Sciences and Horticultural Science.  This multidisciplinary major offers students diverse courses, hands-on learning, community engagement opportunities, internships, and research experiences to address the grand challenges of agriculture and food systems. Students can choose from three career path concentrations – Agroecology Research and Production, Community Food Systems, and Urban Horticulture. 

The Agroecology Research and Production concentration is for students interested in the deeper science of sustainable agriculture production practices, research, and graduate school opportunities in agriculture, entomology, horticulture, soil sciences and related sciences. Students will have the opportunity to learn from a wide diversity of faculty leading cutting edge sustainable agriculture research, many at the Center for Environmental Farming Systems (CEFS), a national recognized sustainable agriculture research, education and extension facility. 

For more information please visit the program website

Remaining Courses to be Taken at NC State are based on CAA eligibility and completion of all required and suggested courses in this transfer guide. Remaining courses, hours and time to degree may vary for each student.

Remaining Bachelor’s Degree Requirements at University:

University Course Credit
Hours
University Course Notes
ALS 303: Transfer Transitions and Diversity in Agriculture & Life Sciences 1
CSSC 290: Professional Development in Crop & Soil Sciences 1
Advanced Writing Elective 3
CS 230: Introduction to Agroecology 3
CS 415: Integrated Pest Management 3
CS 430: Advanced Agroecology 4
HS 410: Community Food Systems 3
HS 480: Sustainable Food Production (capstone) 1
SSC 200 & SSC 201: Soil Science & Soil Science Lab 4
AEC/PB 360: Ecology 4
STS 323: World Population and Food Prospects 3
SSC 427: Biological Approaches to Sustainable Soil Systems 3
SSC 428: Soil Management Principles for Sustainable Agriculture 1
Experiential Learning 3

An approved Internship, Teaching, Research or Professional Development experience. 

Foundational Elective 3
Agricultural Science Electives 6
Advanced Agricultural Science Electives 9
Socio-Economic/Food Systems Electives 3-6

BIO 155 fulfills 3 hours of this elective group requirement. 

Advanced Socio-Economic/Food-Systems Elective 3
Free Electives 6

This major requires 6 hours of Free Elective credit for graduation. Remaining Free Elective hours will vary for each student.