Program Admission Notes:
NC State Undergraduate Admissions employs a holistic approach in reviewing transfer students’ applications and considers a range of accomplishments and qualifications. Recommended courses and GPA are major critical path courses or departmental recommendations and are not minimum requirements for transfer admissions.
-
2.7 and above GPA
-
English Composition I & II equal to NC State’s ENG 101 (ENG 111 + 112= ENG 101 and ENG 1**)
-
College-level Precalculus or higher Math
-
1-2 semesters of Chemsitry with Lab (2 preferred)
-
1 semester General Biology equal to NC State’s BIO 181 or BIO 183
|
Contact:
John Harrington
jmharr19@ncsu.edu
Revised:
June, 2024
|
College Level Foreign Language Requirements:
Major World Language requirement is fulfilled by qualification under the CAA.
Major-Specific Course Recommendations:
Students are encouraged to build the Community College course recommendations below into the associate degree to best prepare for the intended major.
| Recommended CC Course |
Credit
Hours |
University Equivalent |
Associate Degree
Requirement Fulfilled |
University Requirement Fulfilled |
|
ENG 111: Writing and Inquiry
|
3
|
ENG 1GEP: 100 Level English Composition
|
English Composition
|
Required for Admission to Univ.
|
|
ENG 112: Writing/Research in the Disc
|
3
|
ENG 1GEP: 100 Level English Composition
|
English Composition
|
Required for Admission to Univ.
|
COM 120: Intro Interpersonal Com
OR
COM 231: Public Speaking
|
3
|
NCSU Equivalencies
|
UGETC Humanities/Fine Arts
|
Suggested Course
|
|
MAT 171: Precalculus Algebra
|
4
|
MA 107: Precalculus I
&
MA 1**: 100 Level Mathematics
|
UGETC Math
|
Suggested Course
|
|
MAT 172: Precalculus Trigonometry
|
4
|
MA 108: Precalculus II
&
MA 1**: 100 Level Mathematics
|
UGETC Math
|
Suggested Course
|
|
CHM 151: General Chemistry I
|
4
|
CH 101: Chemistry - A Molecular Science
&
CH 102: General Chemistry Laboratory
|
UGETC Natural Sciences
|
Suggested Course
|
|
CHM 152: General Chemistry II
|
4
|
CH 201: Chemistry - A Quantitative Science
&
CH 202: Quantitative Chemistry Laboratory
|
UGETC Natural Sciences
|
Suggested Course
|
|
MAT 271: Calculus I
|
4
|
MA 141: Calculus I
|
Additional General Education Courses
|
Suggested Course
|
|
MAT 272: Calculus II
|
4
|
MA 241: Calculus II
|
Additional General Education Courses
|
Suggested Course
|
|
BIO 155: Nutrition
|
3
|
NTR 301: Introduction to Human Nutrition
|
Elective/Pre-Major Courses
|
Suggested Course
|
|
PHY 151: College Physics I
|
4
|
PY 211: College Physics I
|
Elective/Pre-Major Courses
|
Suggested Course
|
|
PHY 152: College Physics II
|
4
|
PY 212: College Physics II
|
Elective/Pre-Major Courses
|
Suggested Course
|
Remaining Associate Degree Requirements:
In addition to major-specific course recommendations above, students should work with a community college advisor to select additional community college courses to fulfill the remaining associate degree requirements identified below.
| Recommended CC Course |
Credit
Hours |
University Equivalent |
Associate Degree
Requirement Fulfilled |
University Requirement Fulfilled |
|
Student Choice/No Preference
(Approved Course Options)
|
3
|
NCSU Equivalencies
|
UGETC Humanities/Fine Arts
|
General Education
|
|
Student Choice/No Preference
(Approved Course Options)
|
6
|
NCSU Equivalencies
|
UGETC Social/Behavioral Sciences
|
General Education
|
|
Student Choice/No Preference
(Approved Course Options)
|
3
|
NCSU Equivalencies
|
Additional General Education Courses
|
General Education, Elective
|
|
Student Choice/No Preference
(Approved Course Options)
|
3
|
NCSU Equivalencies
|
Elective/Pre-Major Courses
|
General Education, Elective
|
|
ACA 122: College Transfer Success
|
1
|
TR ***: Elective
|
Academic Transition
|
Elective
|
Remaining Bachelor’s Degree Requirements at University:
| University Course |
Credit
Hours |
University Course Notes |
|
ALS 303: Transfer Transitions and Diversity in Agriculture & Life Sciences
|
1 |
|
|
ST 311: Introduction to Statistics
|
3 |
|
|
CH 221: Organic Chemistry I
|
3 |
|
|
CH 222: Organic Chemistry I Lab
|
1 |
|
|
CH 223: Organic Chemistry II
|
3 |
|
|
CH 224: Organic Chemistry II Lab
|
1 |
|
|
BCH 351: General Biochemistry
|
4 |
|
|
MB 251 & MB 252
|
4 |
General Microbiology and Lab |
|
FS 201: Introduction to Food Science
|
3 |
|
|
FS 231: Principles of Food and Bioprocess Engineering
|
4 |
|
|
FS 290: Careers in Food and Bioprocessing Sciences
|
1 |
|
|
FS 402: Chemistry of Food and Bioprocessed Materials
|
4 |
|
|
FS 403: Analytical Techniques in Food & Bioprocessing Science
|
4 |
|
|
FS 405: Food Microbiology
|
3 |
|
|
FS 406: Food Microbiology Lab
|
1 |
|
|
FS 421: Food Preservation
|
3 |
|
|
FS 475: Problems and Design in Food and Bioprocessing Science
|
3 |
|
|
Biology 181 or Biology 183
|
4 |
|
|
Food Science Electives
|
6 |
|
|
Free Electives
|
6 |
This major requires 6 hours of Free Elective credit for graduation. Remaining Free Elective hours will vary for each student. |