Appalachian State University

Transfer Guide

Appalachian State University
Fermentation Sciences, BS

Transfer Guide for Associate in Science

2024-2025

Delivery Method: On-Campus

Program Admission Notes:

Applicants should have a cumulative GPA of at least a 2.25 in all attempted college coursework. For complete transfer admission information and deadlines, please visit https://admissions.appstate.edu/apply/transfer-student

*Students with less than a 2.25 will be reviewed holistically. Please speak to your transfer admissions counselor or call the Transfer Admissions & Engagement office with questions.

Contact:

Transfer Admissions & Engagement
transferadmissions@appstate.edu

Revised: July, 2024

College Level Foreign Language Requirements:

Foreign language classes are not required for this major.

Major-Specific Course Recommendations:

Students are encouraged to build the North Carolina Community College (NCCC) course recommendations below into the associate degree to best prepare for the intended university and major.

Recommended NCCC Course Credit
Hours		 University Equivalent Associate Degree
Requirement Fulfilled		 University Requirement Fulfilled
ECO 251: Prin of Microeconomics 3 ECO 2030: PRINCIPLES OF MICROECONOMICS UGETC Social/Behavioral Sciences Required Course, General Education
CHM 151: General Chemistry I 4 CHE 1101: INTROD CHEMISTRY I & CHE 1110: INTROD CHEMISTRY LAB I UGETC Natural Sciences Required Course, General Education
CHM 152: General Chemistry II 4 CHE 1102: INTROD CHEMISTRY II & CHE 1120: INTROD CHEMISTRY LAB II UGETC Natural Sciences Required Course, General Education
BIO 111: General Biology I 4 BIO 1801: BIOLOGICAL CONCEPTS I Additional General Education Courses Required Course, General Education
MAT 271: Calculus I 4 MAT 1110: CALCUL ANALY GEOM I Additional General Education Courses Required Course, General Education
BIO 265: Cell Biology 4 BIO 2600: CELL BIOLOGY & BIO 2610: CELL BIOLOGY LABORATORY Elective/Pre-Major Courses Required Course
ACC 120: Prin of Financial Accounting 4 ACC 2100: PRIN OF ACCOUNTING I & ACC ELEC: ACC ELECTIVE CREDIT Elective/Pre-Major Courses Required Course
BUS 110: Introduction to Business 3 BUS 1050: INTRODUCTION TO BUSINESS Elective/Pre-Major Courses Required Course
MAT 171: Precalculus Algebra 4 MAT 1020: COLLEGE ALGEBRA W/APPLIC UGETC Math Suggested Course, General Education
MAT 172: Precalculus Trigonometry 4 MAT 1025: PRECALCULUS UGETC Math Suggested Course, General Education

Remaining Associate Degree Requirements:

In addition to major-specific course recommendations above, students should work with a community college advisor to select additional community college courses to fulfill the remaining associate degree requirements identified below.

Recommended NCCC Course Credit
Hours		 University Equivalent Associate Degree
Requirement Fulfilled		 University Requirement Fulfilled
ENG 111: Writing and Inquiry 3 R C 1000: EXPOSITORY WRITING English Composition General Education
ENG 112: Writing/Research in the Disc 3 R C 2001: INTR WRITING ACROSS CURRICULUM English Composition General Education
Student Choice/No Preference (Approved Course Options) 6 University Equivalencies UGETC Humanities/Fine Arts General Education
Student Choice/No Preference (Approved Course Options) 3 University Equivalencies UGETC Social/Behavioral Sciences General Education
Student Choice/No Preference (Approved Course Options) 3 University Equivalencies Additional General Education Courses General Education
ACA 122: College Transfer Success 1 ELE CRED: ELECTIVE CREDIT Academic Transition Elective
Student Choice/No Preference (Approved Course Options) 3 University Equivalencies Elective/Pre-Major Courses Elective

Additional Information From Appalachian State University:

None

Remaining Bachelor’s Degree Requirements at University:

University Course Credit
Hours		 University Course Notes
CHE 2101: FUND OF ORGANIC CHEMISTRY 3

Academic department recommends this course be taken in the first semester at App State
CHE 2102: FUND OF ORGANIC CHEM LAB 1

Academic department recommends this course be taken in the first semester at App State
FER 1000: PRINCIP OF FERMENT SCIENCE 3

Academic department recommends this course be taken in the first semester at App State
FER 2000: SOC IMPLIC OF FERM BEVS 1

Offered fall semester only

Academic department recommends this course be taken in the first semester at App State
FER 2100: READING & WRITING FERM SCIENCE 3

Offered fall semester only

Academic department recommends this course be taken in the first semester at App State
STT 3850: STATISTICAL DATA ANALYSIS I 4

Academic department recommends this course be taken in the first semester at App State
CHE 2210: QUANTITATIVE ANALYSIS 3
CHE 2211: QUANTITATIVE ANALYSIS LAB 1
FER 2200: FERMENTATIONS OF THE WORLD 3

Offered spring and summer semester only
FER 3120: FERMENTATION MICROBIOLOGY 4

Offered spring semester only
MKT 3050: PRINCIPLES OF MARKETING 3
Fermentation Elective 1 3

A total of 4 courses required from list on program of study
FER 3190: Food Safety and Quality Assurance 3

Offered fall semester only

Writing in the Discipline
Focus Area Elective 1 4

A total of 7-8 hours (2 courses) required from list on program of study
Focus Area Elective 2 3
Fermentation Elective 2 3
FER 4300: SENSORY ANALYSIS 3

Sensory Analysis OR Internship

CAPSTONE; at least 3 hours required; FER 4300 offered in spring semester only
CHE 4580: BIOCHEMISTRY I 3
Business Elective 3

Choose one from list on program of study
Fermentation Elective 3 3
Fermentation Elective 4 3