Program Admission Notes:
To apply to ECU as a transfer student:
-
Complete, or have in progress, a minimum of 24 transferable college-level courses
-
Have a minimum 2.0 cumulative GPA for all college-level coursework attempted
To declare this major, the following are required:
-
an additional application
-
a minimum GPA of 3.0
-
completion of all prerequisite courses
This major is limited to 26 new students each year.
|
Contact:
Pre-Professional Advising
ppac@ecu.edu
Revised:
March, 2024
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College Level Foreign Language Requirements:
There is no foreign language requirement for this major.
Major-Specific Course Recommendations:
Students are encouraged to build the Community College course recommendations below into the associate degree to best prepare for the intended major.
Recommended CC Course |
Credit Hours |
University Equivalent |
Associate Degree Requirement Fulfilled |
University Requirement Fulfilled |
ENG 111: Writing and Inquiry
|
3
|
ENGL 1100: Foundations of College Writing
|
English Composition
|
Required Course
|
ENG 112: Writing/Research in the Disc
|
3
|
ENGL 2201: Writing About the Disciplines
|
English Composition
|
Required Course
|
COM 231: Public Speaking
|
3
|
COMM 2410: Public Speaking
|
UGETC Humanities/Fine Arts
|
Required Course
|
PSY 150: General Psychology
|
3
|
PSYC 1000: Introductory Psychology
|
UGETC Social/Behavioral Sciences
|
Required Course
|
SOC 210: Introduction to Sociology
|
3
|
SOCI 2110: Introduction to Sociology
|
UGETC Social/Behavioral Sciences
|
Required Course
|
MAT 171: Precalculus Algebra
|
4
|
MATH 1065: College Algebra
&
MATH 1XXX: Math for Liberal Arts
|
UGETC Math
|
Required Course
|
CHM 151: General Chemistry I
|
4
|
CHEM 1150: General Chemistry I
&
CHEM 1151: General Chemistry I Lab
|
UGETC Natural Sciences
|
Required Course
|
CHM 152: General Chemistry II
|
4
|
CHEM 1160: General Chemistry II
&
CHEM 1161: General Chemistry II Lab
|
UGETC Natural Sciences
|
Required Course
|
MAT 152: Statistical Methods I
|
4
|
MATH 2228: Elementary Statistical Mthds I
|
Additional General Education Courses
|
Required Course
|
BIO 111: General Biology I
|
4
|
BIOL 1100: Principles of Biology I
&
BIOL 1101: Principles of Biology Lab I
|
Additional General Education Courses
|
Required Course
|
BIO 112: General Biology II
|
4
|
BIOL 1200: Principles of Biology II
&
BIOL 1201: Principles of Biology II Lab
|
Additional General Education Courses
|
Required Course
|
HEA 110: Personal Health/Wellness
|
3
|
HLTH 1000: Health in Modern Society
&
KINE 1000: Lifetime Phys Act and Fit Lab
|
Elective/Pre-Major Courses
|
Required Course
|
BIO 163: Basic Anat & Physiology
|
5
|
BIOL 2130: Survey Hum Physiol and Anatomy
&
BIOL 2131: Surv Hum Physiol Anatomy Lab
|
Elective/Pre-Major Courses
|
Required Course
|
BIO 275: Microbiology
|
4
|
BIOL 2110: Fundamentals of Microbiology
&
BIOL 2111: Fundamentals Microbiology Lab
|
Elective/Pre-Major Courses
|
Required Course
|
BIO 155: Nutrition
|
3
|
NUTR 2105: Nutrition Science
|
Elective/Pre-Major Courses
|
Suggested Course
|
Remaining Associate Degree Requirements:
In addition to major-specific course recommendations above, students should work with a community college advisor to select additional community college courses to fulfill the remaining associate degree requirements identified below.
Recommended CC Course |
Credit Hours |
University Equivalent |
Associate Degree Requirement Fulfilled |
University Requirement Fulfilled |
Student Choice/No Preference
(Approved Course Options)
|
3
|
University Equivalencies
|
UGETC Humanities/Fine Arts
|
General Education
|
Student Choice/No Preference
(Approved Course Options)
|
4
|
University Equivalencies
|
UGETC Math
|
General Education
|
ACA 122: College Transfer Success
|
1
|
COAD 1XXX: Univ Studies for Early College
|
Academic Transition
|
Elective
|
Remaining Bachelor’s Degree Requirements at University:
University Course |
Credit Hours |
University Course Notes |
NUTR 1010: Cultural Foods
|
3 |
DD |
NUTR 1300: Orientation Nutr and Diet Prof
|
1 |
|
NUTR 1330: Food Safety and Sanitation
|
1 |
|
NUTR 2105: Nutrition Science
|
3 |
-
If BIO 155 not taken at a NCCCS institution, NUTR 2105 required.
|
NUTR 2330: Food Science
|
3 |
|
NUTR 2400: Nutrition Assessment
|
3 |
|
CHEM 2750: Organic Chemistry I
|
3 |
|
CHEM 2753: Organic Chemistry Laboratory I
|
1 |
|
NUTR 2331: Food Science Laboratory
|
1 |
|
NUTR 3104: Advanced Vitamins and Minerals
|
3 |
|
NUTR 3105: Nutritional Biochem and Met
|
3 |
WI |
NUTR 3311: Life Cycle Nutrition
|
3 |
|
NUTR 3330: Financial Mgmt in Dietics
|
4 |
|
NUTR 3535: Nutri Educ & Behavior Change
|
3 |
|
NUTR 3700: Nutrition and Disease
|
3 |
WI |
NUTR 4300: Profess Prep in Dietetics
|
1 |
|
NUTR 4312: Medical Nutrition Therapy I
|
4 |
|
NUTR 4313: Medical Nutrition Therapy II
|
4 |
|
NUTR 4315: Nutrition Counseling
|
1 |
|
NUTR 4330: Food Prod Princ of Dietetics
|
3 |
|
NUTR 4331: Food Prod in Dietetics Lab
|
2 |
|
NUTR 4500: Community Nutrition
|
3 |
|
NUTR 4600: Senior Seminar
|
3 |
|