Major World Language requirement is fulfilled by qualification under the CAA.
Students are encouraged to build the North Carolina Community College (NCCC) course recommendations below into the associate degree to best prepare for the intended university and major.
| Recommended NCCC Course |
Credit
Hours |
University Equivalent
|
Associate Degree
Requirement Fulfilled |
University Requirement Fulfilled |
|
ENG 111: Writing and Inquiry
|
3
|
ENG 1GEP: 100 Level English Composition
|
English Composition
|
Required for Admission to Univ.
|
|
ENG 112: Writing/Research in the Disc
|
3
|
ENG 1GEP: 100 Level English Composition
|
English Composition
|
Required for Admission to Univ.
|
|
MAT 171: Precalculus Algebra
|
4
|
MA 107: Precalculus I
&
MA 1**: 100 Level Mathematics
|
UGETC Math
|
Required Course
|
|
MAT 172: Precalculus Trigonometry
|
4
|
MA 108: Precalculus II
&
MA 1**: 100 Level Mathematics
|
UGETC Math
|
Required Course
|
|
CHM 151: General Chemistry I
|
4
|
CH 101: Chemistry - A Molecular Science
&
CH 102: General Chemistry Laboratory
|
UGETC Natural Sciences
|
Required Course
|
|
CHM 152: General Chemistry II
|
4
|
CH 201: Chemistry - A Quantitative Science
&
CH 202: Quantitative Chemistry Laboratory
|
UGETC Natural Sciences
|
Required Course
|
|
MAT 271: Calculus I
|
4
|
MA 141: Calculus I
|
Additional General Education Courses
|
Required Course
|
|
MAT 272: Calculus II
|
4
|
MA 241: Calculus II
|
Additional General Education Courses
|
Required Course
|
COM 120: Intro Interpersonal Com
OR
COM 231: Public Speaking
|
3
|
University Equivalencies
|
UGETC Humanities/Fine Arts
|
Suggested Course
|
|
BIO 111: General Biology I
|
4
|
BIO 183: Introductory Biology: Cellular and Molecular Biology
|
Elective/Pre-Major Courses
|
Suggested Course
|
|
CHM 251: Organic Chemistry I
|
4
|
CH 221: Organic Chemistry I
&
CH 222: Organic Chemistry I Lab
|
Elective/Pre-Major Courses
|
Suggested Course
|
|
CHM 252: Organic Chemistry II
|
4
|
CH 223: Organic Chemistry II
&
CH 224: Organic Chemistry II Lab
|
Elective/Pre-Major Courses
|
Suggested Course
|
In addition to major-specific course recommendations above, students should work with a community college advisor to select additional community college courses to fulfill the remaining associate degree requirements identified below.
| Recommended NCCC Course |
Credit
Hours |
University Equivalent
|
Associate Degree
Requirement Fulfilled |
University Requirement Fulfilled |
|
Student Choice/No Preference
(Approved Course Options)
|
3
|
University Equivalencies
|
UGETC Humanities/Fine Arts
|
General Education, Elective
|
|
Student Choice/No Preference
(Approved Course Options)
|
6
|
University Equivalencies
|
UGETC Social/Behavioral Sciences
|
General Education, Elective
|
|
Student Choice/No Preference
(Approved Course Options)
|
3
|
University Equivalencies
|
Additional General Education Courses
|
General Education, Elective
|
|
Student Choice/No Preference
(Approved Course Options)
|
2
|
University Equivalencies
|
Elective/Pre-Major Courses
|
General Education, Elective
|
|
ACA 122: College Transfer Success
|
1
|
TR ***: Elective
|
Academic Transition
|
Elective
|
Food science is a combination of chemistry, microbiology, and engineering. We prepare you for a career across the food industry and related sectors, such as food packaging, fermentation, and pharmaceuticals. The Science concentration prepares students for graduate school or careers in industry and academia. For more information please visit the program website.
Remaining NC State Bachelor's Degree Requirements are based on CAA eligibility and completion of all required and suggested courses in this transfer guide. Remaining courses, hours and time to degree may vary for each student. Unless otherwise noted, all courses are required major courses and will not be part of the General Education fulfillment awarded by associate degree transfer and CAA eligibility.