Delivery Method: On-Campus

College Level Foreign Language Requirements:

Major World Language requirement is fulfilled by qualification under the CAA.

 

Major-Specific Course Recommendations:

Students are encouraged to build the North Carolina Community College (NCCC) course recommendations below into the associate degree to best prepare for the intended university and major.

Recommended NCCC Course Credit
Hours
University Equivalent Associate Degree
Requirement Fulfilled
University Requirement Fulfilled
ENG 111: Writing and Inquiry 3 ENG 1GEP: 100 Level English Composition English Composition Required for Admission to Univ.
ENG 112: Writing/Research in the Disc 3 ENG 1GEP: 100 Level English Composition English Composition Required for Admission to Univ.
PSY 150: General Psychology 3 PSY 200: Introduction to Psychology UGETC Social/Behavioral Sciences Required Course
MAT 171: Precalculus Algebra 4 MA 107: Precalculus I & MA 1**: 100 Level Mathematics UGETC Math Required Course
MAT 263: Brief Calculus 4 MA 121: Elements of Calculus & MA 1**: 100 Level Mathematics UGETC Math Required Course
BIO 111: General Biology I 4 BIO 183: Introductory Biology: Cellular and Molecular Biology UGETC Natural Sciences Required Course
BIO 112: General Biology II 4 BIO 181: Introductory Biology: Ecology, Evolution, and Biodiversity UGETC Natural Sciences Required Course
MAT 152: Statistical Methods I 4 ST 311: Introduction to Statistics & ST 3**: 300 Level Statistics Additional General Education Courses Required Course
CHM 151: General Chemistry I 4 CH 101: Chemistry - A Molecular Science & CH 102: General Chemistry Laboratory Additional General Education Courses Required Course
BIO 155: Nutrition 3 NTR 301: Introduction to Human Nutrition Elective/Pre-Major Courses Required Course
COM 231: Public Speaking
OR
COM 120: Interpersonal Communication
3 University Equivalencies UGETC Humanities/Fine Arts Suggested Course
CHM 152: General Chemistry II 4 CH 201: Chemistry - A Quantitative Science & CH 202: Quantitative Chemistry Laboratory Elective/Pre-Major Courses Suggested Course
CHM 251: Organic Chemistry I 4 CH 221: Organic Chemistry I & CH 222: Organic Chemistry I Lab Elective/Pre-Major Courses Suggested Course

Remaining Associate Degree Requirements:

In addition to major-specific course recommendations above, students should work with a community college advisor to select additional community college courses to fulfill the remaining associate degree requirements identified below.

Recommended NCCC Course Credit
Hours
University Equivalent Associate Degree
Requirement Fulfilled
University Requirement Fulfilled
Student Choice/No Preference (Approved Course Options) 3 University Equivalencies UGETC Humanities/Fine Arts General Education
Student Choice/No Preference (Approved Course Options) 3 University Equivalencies UGETC Social/Behavioral Sciences General Education
Student Choice/No Preference (Approved Course Options) 3 University Equivalencies Additional General Education Courses General Education, Elective
Student Choice/No Preference (Approved Course Options) 3 University Equivalencies Elective/Pre-Major Courses General Education, Elective
ACA 122: Transfer & Career Success 1 TR ***: Elective Academic Transition Elective

Additional Information From NC State University:

The Nutrition Science Bachelor of Science degree has two sub-plans to choose from: the Science track or the Applied track. The Science curriculum is designed for those students with an interest in graduate school or post-graduate training in a human health profession for which physics and 4 semesters of chemistry are required. The Applied curriculum is designed for those interested in health-related jobs immediately after graduation, obtaining further training to become a Registered Dietitian after graduation, or going on for post-graduate training in a human health profession for which no physics courses and only 3 semesters of chemistry are required.

Remaining NC State Bachelor's Degree Requirements are based on CAA eligibility and completion of all required and suggested courses in this transfer guide. Remaining courses, hours and time to degree may vary for each student. Unless otherwise noted, all courses are required major courses and will not be part of the General Education fulfillment awarded by associate degree transfer and CAA eligibility.

Students may utilize the NC State Transfer Planner in conjunction with this Transfer Guide to see how their transfer coursework fulfills major requirements. Please note that the Transfer Planner does not reflect CAA eligibility or GEP fulfillment.

Remaining Bachelor’s Degree Requirements at University:

University Course Credit
Hours
University Course Notes
LSC 103: Exploring Opportunities in the Life Sciences 1
CH 223: Organic Chemistry II 3
CH 224: Organic Chemistry II Lab 1
PY 211: College Physics I 4
PY 212: College Physics II 4
FS 201: Introduction to Food Science 3
NTR 302: Introduction to Nutrition Research, Communication, and Careers 3
NTR 401: Advanced Nutrition and Metabolism 3
NTR 402: Nutrition Communication for Diverse Audiences 3
GN 311: Principles of Genetics 4
MB 251: General Microbiology 3
MB 252: General Microbiology Lab 1
BIO 240: Principles of Human Anatomy & Physiology (A): Nervous, Skeletal, Muscular, & Digestive Systems 3
NTR 490: Senior Capstone Experience in Nutrition 4
Application Electives 8
Nutrition Electives 9
Free Electives 6

This major requires 6 Free Elective credits for graduation. Remaining hours will vary for each student.